The CEP allows high-poverty schools to eliminate the administrative burden of school meal applications and still serve breakfast and lunch at no charge to all students so that they can be fueled and ready to learn. The CEP was implemented by the Healthy, Hunger-Free Kids Act of 2010. The CEP became available nationwide in School Year 2014−15. On July 1, 2012, the USDA added Ohio, New York, District of Columbia, and West Virginia and on July 1, 2013, they added the final pilot states of Florida, Georgia, Maryland, and Massachusetts. Department of Agriculture (USDA) to pilot the CEP. The SNP County Specialist list is available in the CNIPS Download Forms section, form titled “Caseload.” You may also contact an SNP Office Technician by phone at 91, 91, or 80.īeginning July 1, 2011, local educational agencies (LEA) and schools in Illinois, Kentucky, and Michigan were the first states selected by the U.S. If you have questions regarding the CEP or Provisions, please contact your SNP County Specialist. The tabs below provide information, state and federal guidance, and form information and tools relating to the CEP. For other provisions please see Provisions 1, 2, and 3.Īll forms related to Provision 1, 2, 3, and the CEP are located in the Download Forms section of the Child Nutrition Information and Payment System (CNIPS). The tabs below provide information, guidance, and related forms for the CEP. Schools must apply to participate in Provisions and receive approval from the California Department of Education (CDE) prior to implementation. Provisions are methods for reducing paperwork and other administrative burdens at the local level by simplifying the traditional operating procedures for meal eligibility and meal counting.

Kentucky 2016 extension form